Easter is one its way, so be sure to get your FARM FRESH EGGS before they sell out. Our Fresh Pick of the Week, FARM FRESH EGGS, are available at all of our valley Certified Farmers’ Markets. They come in a variety of shapes, sizes and colors. And if you’re using them for Easter Eggs, you really don’t even need to dye them! Best of all, our FARM FRESH EGGS are all Hormone-free, naturally delicious, and brought to the markets by several of our local farmers!
Looking for a really good EGG? FARM FRESH EGGS that come from free range poultry are more nutritious, better tasting, and better for you. Free range eggs also contain about half as much cholesterol as factory-raised eggs. They are twice as rich in Vitamin E, up to six times richer in beta carotene, and four times higher in essential omega-3 fatty acids!
Did you know: Chickens are believed to have been domesticated in Vietnam over 10,000 years ago. Their eggs vary in color and size, but typically range from bright white to shades of brown, pink, blue, and green. There have even been recent reports of purple eggs being discovered in Southeast Asia!
Price: $7 per dozen and up, depending on the farm, and the egg varieties.