First of the season Plums are this week’s Fresh Pick of the Week from the valley’s Certified Farmers’ Markets. Available from Murray Farms and Bautista Creek Farms, these early Plums are best when eaten fresh, and have a sweet taste with a slightly tart finish. Although it is a bit early for most California-grown Plums, this year’s weather has led to an unusually early crop of this tasty fruit. As the season continues, a wider variety of plums will be available at the market, but the year’s first crop may well be among the best tasting of the year. Don’t miss them!
Did You Know: Plums are among the earliest fruits domesticated by early humans. Plum remains have been found in Neolithic archaeological sites along with the remains of olives, grapes and figs.
Price: $3 per pound
Also in Season: Potatoes, Celery, Green Onions, FRESH and DRIED Herbs, Eggs, Dates, Almonds, Oranges, Grapefruit, Chard, Eggplant, Squash, Onions, Garlic, Apples, Shallots, Beets, Green Beans, Carrots, Tomatoes, Green Tomatoes, Peppers, Lettuces, Parsley, Mint, Broccoli, Cabbage, Spinach, Radishes, Leeks, Brussels Sprouts, Asparagus, Cherimoyas, Dates . . . . PLUS, incredible artisan breads, fresh meats, cheese, fresh raw honey, California olives/olive oil/vinegars, and a wide variety of exotic Orchids and flowers.
All Certified Farmers’ Markets accept CalFresh EBT Cards, WIC Farmers’ Market Checks, and Senior Farmers’ Market Checks. The Markets also offer Market Bucks that can be purchased using charge cards or cash, then used at the market for purchases.
Palm Springs Certified Farmers’ Market: (8:00 a.m. to 12:30 p.m.) 2300 Baristo Rd. (adjacent to The Camelot Theatres)
La Quinta Certified Farmers’ Market: (8:00 a.m. to 12:30 p.m.) Old Town La Quinta at 78100 Main Street (off Calle Tampico).
Palm Desert Certified Farmers’ Market:(8:00 a.m. to 12:30 p.m.) 72-599 Highway 111 (adjacent to the Palm Desert Chamber of Commerce).
The Certified Farmers’ Markets are the Coachella Valley’s only State and County Certified Farmers’ Markets. That means all the fruits, vegetables, meats and other products that are on sale at the markets have been grown on California Certified farms. In addition, almost all the farms are located within a 90 mile radius of the markets (thus reducing the carbon footprint), and more than 60% of the products sold are “USDA Certified Organic.”
The Certified Farmers Markets are sponsored by the Palm Springs Cultural Center, a 501(c)(3) non-profit organization, which was established to encourage the development of the cultural arts in the Coachella Valley with a specific focus in the areas of film, fine art, live performance, dance, music, and community festivals. The Center is dedicated to advancing education, to nurturing community-wide participation in the cultural arts, and to sponsoring scholarship awards for deserving individuals.