Certified Farmers' Market

Paul Hietter's Blog (3)

Great to see everyone!

It was a beautiful day on Saturday to start off the Market Season!

Added by Paul Hietter on September 28, 2009 at 2:44pm — No Comments

Spring is here!

While the rest of the country is still shoveling snow and working on finding a small hint of sunlight, we are lucky to have this beautiful temperate climate. Having lived in the midwest and east coast for many years, I can't even imagine wanting to experience the cold again. For me, waking up with sun everyday, allows me to feel ever more grateful and happy, and a happy chef makes extraordinary food.



It is sort of like the routine of shopping for fresh vegetables and produce.… Continue

Added by Paul Hietter on April 7, 2009 at 2:16pm — 1 Comment

Saturday mornings

As a chef, I work to use the freshest, most sustainable ingredients possable. The work of Paul and his wife, and the Palm Springs Cultural Center, have finally brought regional purveyors to the valley and made it accessable to the public. I look forward to every Saturday, whether I have a cooking demonstation or seeing all my friends at the various vendor stalls. It is like an extension of family with amazing fresh produce, oils and vinegars, chees, flowers, Breads, dates, eggs and oranges, and… Continue

Added by Paul Hietter on March 24, 2009 at 9:23pm — 3 Comments

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