Kale is this week’s Fresh Pick of the Week from the Certified Farmers’ Market. Kale is available at all three market locations, and from several local farms; all pesticide-free, and some organic.
In culinary circles, Kale tends to be grouped with other “greens,” like Mustard, Turnip, and Swiss Chard,… Continue
Added by Michael Carroll Green on January 4, 2011 at 8:34am —
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