Michael Carroll Green's Blog – January 2009 Archive (1)
Fresh Picks from 2008
December 28, 2008
Certified Farmers Market Fresh Pick of the week: Swiss Chard
Eating greens on New Year’s Day is supposed to bring the promise of wealth and prosperity in the coming year. So if you’ve never had it, now’s a great time to discover Swiss Chard. Similar to spinach and beet greens, Swiss Chard “greens” are delicious when sautéed, slightly blanched, or added into soups or stews. The leaves of Swiss Chard are leafy and green, but the veins and thick,… Continue
Certified Farmers Market Fresh Pick of the week: Swiss Chard
Eating greens on New Year’s Day is supposed to bring the promise of wealth and prosperity in the coming year. So if you’ve never had it, now’s a great time to discover Swiss Chard. Similar to spinach and beet greens, Swiss Chard “greens” are delicious when sautéed, slightly blanched, or added into soups or stews. The leaves of Swiss Chard are leafy and green, but the veins and thick,… Continue
Added by Michael Carroll Green on January 1, 2009 at 5:00pm — No Comments
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