Certified Farmers' Market

December 2012 Blog Posts (3)

Farm to Fork Across America: Perhaps in the Desert Oasis Palm Springs

Drawn from interviews during a two month, western states, editorial tour, this story originally appeared in the Huffington Post series Farm to Fork Across America, as well as on Farm Fork Life. It & more are dedicated to progressive innovations in the food chain to promote a healthier you, community & planet.

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Added by Julie Brothers on December 20, 2012 at 1:53pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Markets

Dates are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. Dates are delicious any time of the year, but they are an…

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Added by Michael Carroll Green on December 13, 2012 at 9:14am — No Comments

Fresh Pick of the Week from the Certified Farmers' Markets

Fresh-baked Breads are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. L’Artisan Valley Baking Company, located in Thousand Palms, brings a variety of fresh hand-made artisan breads to the Certified Farmers’ Markets each and every week, much to the delight of their many satisfied…

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Added by Michael Carroll Green on December 2, 2012 at 12:16pm — No Comments

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