Drawn from interviews during a two month, western states, editorial tour, this story originally appeared in the Huffington Post series Farm to Fork Across America, as well as on Farm Fork Life. It & more are dedicated to progressive innovations in the food chain to promote a healthier you, community & planet.
Added by Julie Brothers on December 20, 2012 at 1:53pm — No Comments
Added by Michael Carroll Green on December 13, 2012 at 9:14am — No Comments
Fresh-baked Breads are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. L’Artisan Valley Baking Company, located in Thousand Palms, brings a variety of fresh hand-made artisan breads to the Certified Farmers’ Markets each and every week, much to the delight of their many satisfied…Continue
Added by Michael Carroll Green on December 2, 2012 at 12:16pm — No Comments