Drawn from interviews during a two month, western states, editorial tour, this story originally appeared in the Huffington Post series Farm to Fork Across America, as well as on Farm Fork Life. It & more are dedicated to progressive innovations in the food chain to promote a healthier you, community & planet.
Added by Julie Brothers on December 20, 2012 at 1:53pm — No Comments
Added by Michael Carroll Green on December 13, 2012 at 9:14am — No Comments
Fresh-baked Breads are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. L’Artisan Valley Baking Company, located in Thousand Palms, brings a variety of fresh hand-made artisan breads to the Certified Farmers’ Markets each and every week, much…Continue
Added by Michael Carroll Green on December 2, 2012 at 12:16pm — No Comments