Certified Farmers' Market

December 2010 Blog Posts (1)

Fresh Pick of the Week from the Certified Farmers' Markets!

Persimmons are this week’s Fresh Pick of the Week from the Certified Farmers’ Market, with both Hachiya and Fuyu Persimmons available at all three valley locations. Persimmons are delicious raw (sliced and eaten like an apple), or can be cooked into puddings, cakes and pies. Ironically, although American Persimmons are native to the Eastern United States, the Persimmons that are grown locally (and most… Continue

Added by Michael Carroll Green on December 1, 2010 at 3:52pm — No Comments

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