Certified Farmers' Market

October 2009 Blog Posts (4)

Certified Farmers Market Fresh Pick of the Week for October 26, 2009

Winter Squash tops this week’s list for Fresh Pick of the Week. Several varieties – many organic – are available from multiple farms, and at all three Certified Farmers’ Market locations. Winter Squash differs from summer squash in that it is harvested and eaten in the mature fruit stage, when the seeds within have matured fully and the skin has hardened to a tough rind. Winter Squash is generally cooked before eating. It is not grown or harvested in… Continue

Added by Michael Carroll Green on October 29, 2009 at 12:00pm — No Comments

PHISH EVENT HOSTS OUR FARMERS

Gone Phishing – Concert invites Certified Farmers’ Market

into the Venue – better be the early bird.



Hello Lovers of good local, organic option, fresh produce!



This could be a first in the concert world, though I am not sure. I do know of the amazing strength and support of the Farm Aid Live tour supporting American farms…however, PHISH, the rock mixing/genre… Continue

Added by Paul Palodichuk on October 27, 2009 at 7:32pm — No Comments

Certified Farmers Market Fresh Pick of the Week for October 19th, 2009

California’s Milk Advisory Board (CMAB) is responsible for telling the world about the great milk being produced by California’s Happy Cows. But milk isn’t the only thing all those happy cows are producing, and the happy cows aren’t the only ones producing milk. California’s goats are also getting into the act, and California farmers are using milk from both cows and goats to produce some world-class cheeses – and we’ve got several great examples of Locally-made… Continue

Added by Michael Carroll Green on October 20, 2009 at 1:14pm — No Comments

Certified Farmers Market Fresh Pick of the Week for October 5th, 2009

Onions, Onions Everywhere!





Everybody loves Onions. And while everyone has their own preference when it comes to eating them - raw, cut up in a salad, pickled, sliced on a hamburger, dried, canned, stir-fried, or cooked up in a soup - Onions of every description are basic fare for almost every table and every human culture in the world. And why not? They are among the oldest human foods (dating back to the Bronze Age), and remain one of the most versatile… Continue

Added by Michael Carroll Green on October 5, 2009 at 1:22pm — No Comments

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