Onions, Onions Everywhere!
Everybody loves Onions.
And while everyone has their own preference when it comes to eating them - raw, cut up in a salad, pickled, sliced on a hamburger, dried, canned, stir-fried, or cooked up in a soup - Onions of every description are basic fare for almost every table and every human culture in the world. And why not? They are among the oldest human foods (dating back to the Bronze Age), and remain one of the most versatile… Continue
Added by Michael Carroll Green on October 5, 2009 at 1:22pm —
It was a beautiful day on Saturday to start off the Market Season!
Added by Paul Hietter on September 28, 2009 at 2:44pm —
Certified Farmers Market Fresh Pick of the week: Melons! Melons! Melons!
Cantaloupes, Watermelons, and Honeydew melons
are this week’s Fresh Pick of the Week
from the Certified Farmers’ Markets
. They’re an end of Summer sensation, and offer a delicious start to cooler Autumn weather. These popular edible fruits (yes, they are fruits!) originate mostly in tropical areas, and were among the earliest cultivated plants in both the Old and New Worlds. They… Continue
Added by Michael Carroll Green on September 28, 2009 at 12:16pm —
The 2009/10 Season
for the Coachella Valley's three Certified Farmers' Markets
got off to a great start this weekend (and continues this coming Wednesday when the Palm Desert Market opens). The Palm Springs Market opened on Saturday and the Market in Old Town La Quinta opened on Sunday. Visitors and farmers alike said it was like a homecoming to welcome the markets back after the Summer break.
"We're back and happy to see all our friends from last year," said… Continue
Added by Michael Carroll Green on September 28, 2009 at 12:08pm —
All Three Locations to Reopen Last Week of September.
The Palm Springs Cultural Center
announced today that all three of its popular Certified Farmers’ Markets will open for their 2009/10 Season the last week of September. “The Palm Springs Market will open on Saturday, September 26th, the Old Town La Quinta Market will open on Sunday, September 27th, and the Mid-week Market in Palm Desert will open on Wednesday, September 30th,” said Paul Palodichuk, Market… Continue
Added by Michael Carroll Green on September 22, 2009 at 6:30pm —
I have been trying to put up some dill pickles for the first time...........I cannot locate any dill weed. Does anyone have any suggestions?
Added by Judie DePerry on September 4, 2009 at 8:02am —
Peaches, Nectarines, Apricots, and Plums, oh my!
The season’s first stone fruits are in at the Palm Springs and Palm Desert Certified Farmers’ Markets (The La Quinta Market is closed for the season). Choose from a wide variety of stone fruits (some organic) fresh from the farm(s), including white peaches, yellow peaches, white nectarines, yellow nectarines, several varieties of apricots, and many plum varieties you just won’t see in stores. They’re all fresh picked, and… Continue
Added by Michael Carroll Green on June 5, 2009 at 4:58pm —
First of the season Sweet Corn!
First of the season Organically-grown Sweet Corn
is a sure sign that Summer is here, and it’s available at the Palm Springs and Palm Desert Certified Farmers’ Markets (The La Quinta Market is closed for the season)
. Sweet Corn is a Summer picnic staple, and a favorite for its sugary sweet flavor. But get yours fast. Since the process of maturation in Sweet Corn involves converting sugar into starch, Sweet Corn stores poorly and… Continue
Added by Michael Carroll Green on May 25, 2009 at 9:39am —
Locally-grown (and first of the season) Peaches
are this week’s Fresh Pick of the Week at all three Certified Farmers’ Market locations. Peaches are an American tradition, growing throughout the continental United States (except in tropical areas). They are perhaps best known for their association with the State of Georgia (Georgia Peaches), but today California and South Carolina join Georgia as the three largest peach producing states in the United States. Peaches are members… Continue
Added by Michael Carroll Green on May 19, 2009 at 6:08pm —
Fresh locally-grown Garlic
in all its forms and flavors, is this week’s Fresh Pick of the Week
at all three Certified Farmers’ Market
locations. Garlic has been used throughout recorded history for culinary, religious, superstitious and medicinal purposes, and continues to be one of our favorite culinary flavors. And while most of us are familiar with traditional garlic bulbs, we may not be as familiar with the multiple varieties of fresh garlic available at the… Continue
Added by Michael Carroll Green on May 13, 2009 at 11:30am —
Delicious Bing Cherries
are this week’s Fresh Pick of the Week
, and are available from Ramirez Farms
all three market locations. Bing cherries are a sweet cherry variety – best eaten fresh. They are large, dark and firm.
Bing Cherries were developed in the 1870s by Oregon horticulturist Seth Lewelling and his Manchurian Chinese foreman Ah Bing (for whom they are named), in the area that is now Milwaukie, Oregon. They are now grown commercially… Continue
Added by Michael Carroll Green on May 5, 2009 at 10:48am —
It's always fun to take a quick trip around the market to see what's new.
Smaller bills are greatly appreciated.
Don't forget your reusable bags and baskets.
As the days heat up remember to hydrate and come early.
Feel free to ask questions. The growers, sellers and the market manager will be happy to help.
No two markets are just alike, as we approach our seasons wind down some farmers and sellers will slowly close their stalls due to the… Continue
Added by Giacomina on May 4, 2009 at 2:11pm —
Certified Farmers Market Fresh Pick of the week: Organic Grape Juice
Bela Juice, makers of Bella Organic Grape Juice
has joined the Certified Farmers’ Market and is bringing their delicious grape juice to all three market locations.
Bella Organic Grape Juice is made of premium wine grape and other varietals from the San Joaquin Valley. The Syrah and Thompson seedless grapes used in the grape juice are grown on owners John, Joe and Jerry Coelho’s… Continue
Added by Michael Carroll Green on April 30, 2009 at 8:35am —
It is that famous time of year here in our beloved valley when the temperatures can creep up past 100 degrees just when we get used to maybe, well, 90 degrees. Speaking as a 3rd year veteran of Coachella Valley summers, I was quickly corrected by one of our farmers from Thermal who has lived here most of his life who said, " well, you really don't get used to it, you just accept it, learn to flow with it, and get indoors as much as possible."
So, let's all keep… Continue
Added by Paul Palodichuk on April 25, 2009 at 8:57pm —
Fresh Baked Breads are this week's Fresh Pick!
L’Artisan Valley Baking Company
provides fresh hand-made breads to Certified Farmers’ Market customers in all three of our locations. We are proud to be able to offer our customers their hand-made artisan breads lovingly created from the simplest ingredients; flour, sea salt and filtered water – and all from a local baking company.
L’Artisan Valley Baking Company was founded in 2003 by Fred and Severine… Continue
Added by Michael Carroll Green on April 23, 2009 at 9:29am —
Certified Farmers Market Fresh Pick of the week: Summer Squash
Locally-raised fresh Summer Squash
is available from several farmers at the market in a variety of shapes and sizes. This versatile fruit (that’s right – although we all think of Squash as a vegetable, it’s technically a fruit!) is one of America’s favorite side dishes, and although we mostly consume the fruit (harvested while the rinds are still tender), every part of the Squash plant is edible… Continue
Added by Michael Carroll Green on April 13, 2009 at 5:01pm —
The Certified Farmers' Market is now on Facebook. Better yet, our online blog is directly linked to our Facebook page, so Facebook users can see our blogs while logged into Facebook. To visit our Facebook page, click HERE
Added by Michael Carroll Green on April 11, 2009 at 2:41pm —
Certified Farmers Market Fresh Pick of the week: Fresh Cut Flowers and Locally Grown Orchids
April 6, 2009, Palm Springs, CA
- Although they are always available at the Certified Farmers’ Market
, we thought the week leading up to Easter was a particularly good time to feature our Fresh Cut Flowers and Locally Grown Orchids
. Choose from a variety of fresh cut flower options that look great and smell even better. Cut flowers make the… Continue
Added by Michael Carroll Green on April 8, 2009 at 9:30am —
We have been reading a wonderful book given to Paul and I by one of the Farmers, which also has been recommended by many of you as well. We can't seem to put it down, but we do a chapter at a time to relish in the read. It's all so familar. The title is Animal, Vegetable, Miracle
by Barbara Kingsolver. It's funny, informative and gives you a true sense of what is going on with our food supply.
Have a great week,… Continue
Added by Giacomina on April 7, 2009 at 3:30pm —
While the rest of the country is still shoveling snow and working on finding a small hint of sunlight, we are lucky to have this beautiful temperate climate. Having lived in the midwest and east coast for many years, I can't even imagine wanting to experience the cold again. For me, waking up with sun everyday, allows me to feel ever more grateful and happy, and a happy chef makes extraordinary food.
It is sort of like the routine of shopping for fresh vegetables and produce.… Continue
Added by Paul Hietter on April 7, 2009 at 2:16pm —