Certified Farmers' Market

February 2012 Blog Posts (6)

Fresh Pick of the Week from the Certified Farmers' Market!

Certified Farmers Market Fresh Pick of the Week: Mandarinquats!



Mandarinquats?!? Mandarin – what?!?  Despite their strange name, Mandarinquats, the hybrid between the Mandarin orange and the Kumquat, inherited the best of both their…

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Added by Michael Carroll Green on February 23, 2012 at 8:36am — No Comments

Label GMOs: It's time to sign the petition, California!

We still need volunteers to help collect us signatures, so let us hear from you! And if you can't volunteer, please look for us throughout the Coachella Valley and SIGN THE PETITION!

It's our right to…

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Added by Leslie Webb Riggins on February 17, 2012 at 8:44pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Locally-grown organic Kale is this week’s Fresh Pick of the Week at all four Coachella Valley Certified Farmers’ Markets. Kale is a dark green (and sometimes purple) leafy vegetable that is filled with all sorts of vitamins and nutrients - beta carotene, Vitamin C, Vitamin…

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Added by Michael Carroll Green on February 13, 2012 at 11:41am — No Comments

GM Labeling is A-OK with the Certified Farmers' Market!

Certified Farmers' Market in Palm Desert likes the idea of labeling genetically modified food!

Thanks again, guys!

Thank you to each of you in the Coachella Valley/desert communities who have come out and received training to help us…

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Added by Leslie Webb Riggins on February 8, 2012 at 3:30pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Southern California’s annual crop of Blood Oranges are already arriving at the Coachella Valley’s Certified Farmers’ Markets, and the reception, as always, is quite enthusiastic. Blood Oranges, so-called because they contain an abundance of the red pigment,…

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Added by Michael Carroll Green on February 7, 2012 at 6:30pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

 Fresh-picked Green Beans (or string beans or snap beans) are this week’s Fresh Pick of the Week from the Certified Farmers’ Markets. Ours are grown locally and picked at the point of perfection. The ideal green bean should have a firm, fleshy and sweet pod, but also have…

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Added by Michael Carroll Green on February 3, 2012 at 6:13pm — No Comments

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