Michael Carroll Green's Page

Easter is one its way, so be sure to get your FARM FRESH EGGS before they sell out.  Our Fresh Pick of the Week, FARM FRESH EGGS, are available at all of our valley Certified Farmers’ Markets. They come in a variety of shapes, sizes and colors. And if you’re using them for Easter Eggs, you really don’t even need to dye them!…

Purple Daikon Radishes top the list as this week’s Fresh Pick of the Week from the valley’s three Certified Farmers’ Markets. Purple Daikon Radishes are one of several types of Winter Radishes that are available at the markets. Winter Radishes are typically stronger in flavor than their Summer cousins, and Purple Daikon…

Cherry’s Famous Rugelah is this week’s Fresh Pick of the Week from the valley’s three Certified Farmers’ Markets. Fourth Generation Baker, Mark Cherry, makes fresh Rugelah each week in a variety of delicious flavors, including Chocolate, Apricot, Cinnamon Nut, Raspberry, and more, depending on the week. Try one or try them all…

Although the 1991 movie, Fried Green Tomatoes, made them into a household name throughout the world, Green Tomatoes have a culinary history that goes well beyond the traditional Southern Side Dish. And that’s why Green Tomatoes are this week’s Fresh Pick of the Week at the valley’s three Certified Farmers’…

Get good and healthy with a Fresh Green Smoothie this week at one of the valley’s three Certified Farmers’ Markets. Our Fresh Pick of the Week is a delicious way to add some vitamins to your day while shopping for some fresh fruits and veggies. Choose from a variety of 100% organic smoothies that are always made from local…