
The Certified Farmers' Markets are sponsored by the Palm Springs Cultural Center
Discover the freshest and best locally grown produce every Saturday in Palm Springs, every Sunday in Old Town La Quinta, and now, every Wednesday in Palm Desert.
The Certified Farmers Market is sponsored by the Palm Springs Cultural Center. It operates in three locations, and on three different days of the week, as follows:
Spinach is this week’s Fresh Pick of the Week at the Certified Farmers’ Market, and several varieties of fresh locally-grown Spinach are available at all three Certified Farmers’ Market locations.Posted by Michael Carroll Green on February 8, 2010 at 6:00pm
Celebration slated for Wednesday, February 10, 2010; Ribbon-Cutting at 10am.
The Palm Springs Cultural Center today announced that it will celebrate the first anniversary
Posted by Michael Carroll Green on February 7, 2010 at 6:00pm
Mandarin Oranges are this week’s Fresh Pick of the Week at the Certified Farmers’ Market. Mandarin Oranges, as their name implies, originated in Southeast Asia, and were likely at least one of the earlyPosted by Michael Carroll Green on February 7, 2010 at 4:02pm
Beets are this week’s Fresh Pick of the Week at the Certified Farmers’ Market, and are available from several farmers at all three valley locations. Beets are an amazing food crop, but most of us only think of them as the red root vegetable that is generally served c… Continue Posted by Michael Carroll Green on January 11, 2010 at 6:30pm
The First Fresh Pick of the New Decade has been a human food source for at least 10,000 years. Ancient humans living in what is now Spain (during the Mesolithic Period) are depicted hunting for it in cave paintings. So it should come as no surprise that by the time humans began re… Continue Posted by Michael Carroll Green on January 11, 2010 at 3:00pm
Started by Amy Britt. Last reply by Paul Palodichuk Apr. 9, 2009.
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